Antonella Amato

• Biodiversity Journal, 10 (4): 497-498 - MONOGRAPH

  Gianluigi Maria Lo Dico, Antonello Cicero, Ladislao La Scala, Innocenzo Ezio Giangrosso, Ignazio Munna, Antonella Amato, Francesca Ornella Assiria, Vincenza Lo Verde, Andrea Macaluso, Gaetano Cammilleri, Rosaria Collura, Stefania Graci, Valentina Cumbo, Francesco Giuseppe Galluzzo, Giulia Caracappa, Maria Drussilla Buscemi, Antonio Vella & Vincenzo Ferrantelli
  Heavy metal toxicity and food contamination: lead, cadmium, and mercury determination on fish matrices from the FAO 37.2.2
  https://doi.org/10.31396/Biodiv.Jour.2019.10.4.497.498

  ABSTRACT
  Heavy metals can be essential, benefits and toxic. The 246 samples of swordfish, tuna and bivalve molluscs examined coming from the request of private individuals and at the request of the Control Authorities in order to carry out routine checks or inspections of food safety. All the elements were determined by an ICP-MS. The level of contamination of heavy metals in the fish species sampled in the Mediterranean Sea has been investigated as an indicator of water pollution. This study highlighted the presence of lead and cadmium, especially in swordfish samples, but all within the limits of law; mercury is absent in all samples. Top predators have higher levels of heavy metals than other species due to the bioaccumulation phenomenon.

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