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Main Index
- Biodiversity Journal 2024
- Biodiversity Journal 2023
- Biodiversity Journal 2022
- Biodiversity Journal 2021
- Biodiversity Journal 2020
- Biodiversity Journal 2019
- Biodiversity Journal 2018
- Biodiversity Journal 2017
- Biodiversity Journal 2016
- Biodiversity Journal 2015
- Biodiversity Journal 2014
- Biodiversity Journal 2013
- Biodiversity Journal 2012
- Biodiversity Journal 2011
- Biodiversity Journal 2010
Innocenzo Ezio Giangrosso
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Biodiversity Journal, 10 (4): 489-490 - MONOGRAPH
Claudio Fiorista, Luigi Maria Mammina, Michele Chetta, Pietro Sposito, Antonello Cicero, Innocenzo Ezio Giangrosso, Valentina Cumbo, Francesca Ornella Assiria, Andrea Macaluso, Gaetano Cammilleri, Rosaria Collura, Stefania Graci, Maria Drussilla Buscemi, Antonio Vella, Gianluigi Maria Lo Dico, Francesco Giuseppe Galluzzo, Ilaria Rizzuto, Viviana Giangreco, Giulio Bagnato & Vincenzo Ferrantelli
Sulphite’s determination in equine meat and its preparations
https://doi.org/10.31396/Biodiv.Jour.2019.10.4.489.490ABSTRACT
Sulphites are antimicrobial and antioxidant substances recognized as additives. Furthermore, these chemicals may reduce the nutritional quality of food by interacting with some vitamins such as nicotinamide, folic acid, thiamine and pyridoxal. An ionic chromatography with conductivity suppressor detector, after rapid distillation method was carried out for the quantitative determination of sulfites in food products. On two hundred samples of equine meat, we revealed that 23% of the analyzed samples are above the limit allowed by law. Sulphites are used illegally with the purpose of obtaining and maintaining the aesthetic and commercial characteristics. -
Biodiversity Journal, 10 (4): 475-478 - MONOGRAPH
Gaetano Cammilleri, Stefania Graci, Maria Drussilla Buscemi, Rosaria Collura, Antonella Costa, Gianluigi Maria Lo Dico, Francesca Ornella Assiria, Michele Chetta, Innocenzo Ezio Giangrosso, Francesco Giuseppe Galluzzo, Valentina Cumbo, Antonio Vella, Andrea Pulvirenti & Vincenzo Ferrantelli
New report of Anikasis larvae from Blunthead Puffer, Sphoeroides pachygaster caught off Strait of Sicily
https://doi.org/10.31396/Biodiv.Jour.2019.10.4.475.478ABSTRACT
Aim of the present paper was to report and identify by morphological and molecular methods the presence of anisakid L3 larvae found in 7 specimens of Sphoeroides pachygaster caught off Strait of Sicily from 2012 and 2015. Nematode larvae (n=9) were collected from three fish samples: the larvae were morphologically identified as belonging to the genus Anisakis Type I and, stored in 70% ethanol, were underwent molecular identification at species level by PCR- RFLP analysis of the rDNA (ITS-1, 5.8S gene, and ITS-2) region. Sequencing of ITS regions and comparison with sequences in GenBank were also performed. The parasites were molecular identified as belonging to A. pegreffii that is the predominant species in Mediterranean Sea. This is a new report of Anisakis sp. in S. pachygaster. The blunthead puffer Sphoeroides pachygaster is a fish species of Atlantic origin: in the last years there are indeed numerous reports of this alien fish species in the Mediterranean included Italian Seas. The presence of the species Anisakis pegreffii may support the hypothesis of complete adaptation of S. pachygaster in the Mediterranean Sea. -
Biodiversity Journal, 10 (4): 469-470 - MONOGRAPH
Luigi Maria Mammina, Gianluigi Maria Lo Dico, Claudio Fiorista, Pietro Sposito, Innocenzo Ezio Giangrosso, Valentina Cumbo, Michele Chetta, Andrea Macaluso, Gaetano Cammilleri, Rosaria Collura, Stefania Graci, Maria Drussilla Buscemi, Antonio Vella & Vincenzo Ferrantelli
Sulphite’s determination of Mediterranean Red Shrimp (Aristaeomorpha foliacea), in ionic chromatografy
https://doi.org/10.31396/Biodiv.Jour.2019.10.4.469.470ABSTRACT
In the red shrimp (Aristaeomorpha foliacea), sulphites are added because they block the activity of an enzymatic complex responsible of shrimp’s browing and maintain the aesthetic and commercial characteristics. An ionic chromatography after rapid distillation method was carried out for the quantitative determination of sulfites in food products. On 100 samples, only 0.7% were below the detection limit, 12.7% were above the limit allowed by law, 86.6% of samples were below the maximum permitted by law.
- Biodiversity Journal 2024
- Biodiversity Journal 2023
- Biodiversity Journal 2022
- Biodiversity Journal 2021
- Biodiversity Journal 2020
- Biodiversity Journal 2019
- Biodiversity Journal 2018
- Biodiversity Journal 2017
- Biodiversity Journal 2016
- Biodiversity Journal 2015
- Biodiversity Journal 2014
- Biodiversity Journal 2013
- Biodiversity Journal 2012
- Biodiversity Journal 2011
- Biodiversity Journal 2010